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Before you jump to Pork Shogayaki (Ginger Fried Pork) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. It's concerning being practical, usually.
We hope you got insight from reading it, now let's go back to pork shogayaki (ginger fried pork) recipe. You can cook pork shogayaki (ginger fried pork) using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Pork Shogayaki (Ginger Fried Pork):
- Provide 300 grams of Pork (Thinly sliced, about 5 mm).
- Prepare 2 tbsp of White flour.
- You need 1/6 of Cabbage.
- Use 1/2 of Apple (or Apple juice, 200 ml).
- Prepare 1/4 of Onion.
- Get 50 ml of Soy sauce.
- Provide 50 ml of Sake.
- Use 20 ml of Water.
- Prepare 1 tbsp of Vegetable oil.
- Provide 1 of Ginger (2 x 2 cm piece).
Steps to make Pork Shogayaki (Ginger Fried Pork):
- Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water..
- Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips..
- Separate the meat and the marinade..
- Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional)..
- When the pork is almost cooked, add marinade and thicken it..
- Serve on a plate with shredded cabbage..
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