How to Make Juicy Pink Tea/Gulabi Chai

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Pink Tea/Gulabi Chai

Before you jump to Pink Tea/Gulabi Chai recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to pink tea/gulabi chai recipe. You can cook pink tea/gulabi chai using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pink Tea/Gulabi Chai:

  1. You need 500 ml of full cream milk.
  2. Provide 1 tablespoon of kashmiri tea.
  3. Prepare 2 tablespoon of sugar.
  4. Provide 1/2 teaspoon of soda bicarbonate.
  5. Take 1/4 teaspoon of salt.
  6. Take 1 of star anise.
  7. Get 4 of cloves.
  8. Use 4 of green cardeamom.
  9. Take 1/2 inch of cinnamon stick.
  10. Take 2 cup of iced water.
  11. Provide 1/2 cup of almond flakes.

Instructions to make Pink Tea/Gulabi Chai:

  1. Take 2cups water in a sauce pan,add cinnamon,cardemoms,star anis, cloves and kashmiri tea.Boil till reduce to half.Add salt and soda by carb.Stir.Add iced water and stir contineuosly for 10 minutestill the liquor attain a lovely pink colour.Keep aside..
  2. Boil milk in a sauce pan,boil till 20% reduce.Add 1/2cup of reserved liquor.Mix well..
  3. Add sugar.Stir and pour in serving cups. It will yield you to 2cups of tea.Garnish with almond flakes..
  4. Pink tea is ready to serve..

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