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Before you jump to Parmesan crusted pork chops recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. It's concerning being practical, more often than not.
We hope you got benefit from reading it, now let's go back to parmesan crusted pork chops recipe. To cook parmesan crusted pork chops you need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Parmesan crusted pork chops:
- Prepare 1 cup of Breadcrumbs.
- Prepare 1/4 cup of grated parmesan cheese.
- You need 2 large of Egg whites.
- Take 1 1/2 tbsp of Canola oil.
- Provide 1 tbsp of Fresh sage chopped.
- Use 1/4 tsp of Salt n pepper.
- Prepare 1 tbsp of Prepared mustard.
- You need 1/4 cup of All purpose flour.
- Prepare 4 of Boneless thin cut pork loin chops.
Instructions to make Parmesan crusted pork chops:
- Combine bread crumbs cheese and spices in shallow dish.
- Whisk egg whites and mustard in another shallow dish.
- Place flour in another shallow dish.
- Dredge one chop at a time and flour coat well and shake off excess.
- Dip chop in egg / mustard mixture allow excess to drip off.
- Coat chop completely in breadcrumbs.
- Repeat 4-6 for the rest of the pork chops.
- Heat large nonstick skillet over medium heat add oil stir to coat pan and add chops.
- Cook 3 minutes a side until browned and done.
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