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Before you jump to Jessalyn's Stuffed Pretzels recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to jessalyn's stuffed pretzels recipe. You can cook jessalyn's stuffed pretzels using 15 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to make Jessalyn's Stuffed Pretzels:
- Use 1 1/2 cup of warm water.
- You need 1 packages of instant yeast.
- Use 1 1/2 tbsp of sugar.
- Get 2 tsp of salt.
- Prepare 4 1/4 cup of all purpose flour.
- Use 6 tbsp of unsalted butter very soft.
- Use 8 cup of water.
- Take 3/4 cup of baking soda.
- Take 8 oz of diced ham.
- Take 8 oz of swiss cheese shredded.
- Prepare 4 oz of pickled jalapenos minced.
- Use 1 of egg beaten.
- Take 1 tbsp of water.
- You need 1 of poppy seeds.
- Take 1 of sea salt.
Instructions to make Jessalyn's Stuffed Pretzels:
- Combine water, yeast, sugar and salt to a mixer bowl and let sit for 10 minutes until it foams.
- Add flourand butter. Knead on the mixer for 12 minutes.
- Cover dough with a warm damp towel, put in a warm spot for 1 hour or until dough has doubled in size..
- Preheat oven to 425°F.
- Line baking sheet with parchment paper.
- Add water and baking soda to a pot and bring to boil.
- Divide dough into 8 equal balls.
- Roll each ball into a 16 inch rope.
- Flatten each rope with a rolling pin.
- Add the filling mixture to the centre of each flattened rope.
- Roll the rope lengthwise so the filling is in the centre of the rope. (jelly roll style). Make sure you pinch the edges together..
- Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone..
- Place 1 pretzel at a time into boiling water for 30 seconds. Then place onto cookie sheet..
- Brush each pretzel with egg wash.
- Sprinkle with poppy seeds or sea salt.
- Bake for 16 minutes. Serve hot. (Store for 3 days if they last that long).
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