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Before you jump to Wasabi Mayo Chicken Breast ★ With a Mountain of Fresh Veggies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
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You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is going. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let's go back to wasabi mayo chicken breast ★ with a mountain of fresh veggies recipe. You can have wasabi mayo chicken breast ★ with a mountain of fresh veggies using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Wasabi Mayo Chicken Breast ★ With a Mountain of Fresh Veggies:
- Prepare 1 packages of Your favorite bagged salad (I used coleslaw).
- Get 1 large of cut Chicken breast.
- Use 1 of rounded tablespoon Olive oil (for marinating).
- Use 1 of Salt and pepper.
- Provide 1 of heaping tablespoon Katakuriko.
- Take 1 of rounded tablespoon Olive oil (for stir frying).
- Prepare 3 tbsp of ★Mayonnaise.
- Use 3 tbsp of ★Dashi soy sauce.
- Get 6 of cm ★Wasabi.
Steps to make Wasabi Mayo Chicken Breast ★ With a Mountain of Fresh Veggies:
- Marinate the chicken breast meat cut into large bite-sized chunks with 1 rounded tablespoon olive oil and salt and pepper..
- Coat in 1 rounded tablespoon katakuriko, and fry until golden brown in a frying pan coated with olive oil..
- Add the chicken to the mixed ★ seasoning ingredients, and lightly mix..
- Arrange the bagged salad onto a plate, and lay the chicken with the sauce..
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