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Before you jump to Habanero Pickled Eggs recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to habanero pickled eggs recipe. To cook habanero pickled eggs you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Habanero Pickled Eggs:
- Provide 16 of hard boiled eggs (peeled).
- You need 6 of Habanero peppers (sliced).
- You need 5 cups of Vinegar.
- Use 1 cup of water.
- Prepare 1 cup of Sugar.
- Take 2 Tbs of Garlic (minced).
- You need 4 tsp of Pickling salt.
- Take 1 of Onion (medium sized).
- Provide 1 tsp of dill.
Instructions to make Habanero Pickled Eggs:
- In a large pot combine vinegar, water, sugar, pickling salt and garlic and dill. Bring to a boil for 5 minutes..
- Meanwhile slice onion in half and then cut into slices. Pack hard boiled eggs into jars, and divide the habanero peppers and onions into the jars. The ratio is 3 habanero peppers and half the onion to 8 eggs Leave 3/4 inch from top of jar..
- Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward wait 14 days before eating, and store up to 1 year. If a lid doesn't seal, just set in fridge and wait for the 14 days before eating..
- Note: I kept the hard boiled eggs in a ziploc bag submerged in hot water after peeling to keep them hot while my pickling liquid was cooking..
- Substitute beans or mushrooms instead of eggs. Just keep it to 3 habanero peppers and half an onion in a 1 liter jar for the ratio..
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