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Before you jump to Pickled Red Cabbage Salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going more green.
Let's begin with something quite simple, changing the actual light bulbs. This will probably go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don't need them.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to pickled red cabbage salad recipe. You can cook pickled red cabbage salad using 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Pickled Red Cabbage Salad:
- Take 1/4 cup of lettuce, cut small.
- Prepare 1 tbsp of Yellow sweet pepper cut up small.
- Get 1 tbsp of Orange sweet pepper cut up small.
- Take 8 small of Plum Tomatoes left whole.
- Take 1 tbsp of Cucumber cut up small.
- Provide 1 tbsp of Spring onion cut up small.
- Use of Sauce:.
- Take 1 tbsp of Pickled red cabbage.
- Get 1 small of Squeeze of a lemon.
- Provide 1/2 tsp of Balsamic Vinegar.
- Take 1 pinch of Black cracked pepper.
Steps to make Pickled Red Cabbage Salad:
- In a serving dish, add all the cut up salad vegetables to the dish, toss it around then over the top put the pickled cabbage.
- Add the slices of lemon after squeezing on the sides, then spoon the sauce along the middle ..
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