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Before you jump to Italian Meatball Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
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From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to italian meatball soup recipe. You can cook italian meatball soup using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Italian Meatball Soup:
- Prepare 2 medium of carrots.
- Get 2 of stalks celery.
- You need 1 small of onion.
- You need 2 tbsp of tomato paste.
- You need 4 of garlic cloves, pressed.
- Provide 1 tbsp of italian seasoning mix.
- You need 28 oz of crushed tomatoes in puree.
- Prepare 2 cup of beef broth.
- You need 1 1/2 cup of water.
- Prepare 16 of frozen, fully cooked meatballs.
- You need 1 of salt and pepper to taste.
- Use 1 cup of mozzarelo cheese.
- You need 1 tbsp of fresh snipped parsley.
Instructions to make Italian Meatball Soup:
- peel carrots and finely chop. Chop celery and onion also. spray 4qt. pot with cooking oil and add carrots, celery and onion. Cook over medium heat 4-5 minutes; stirring occasionally..
- push vegetables to one side and add tomato paste. Cook and stir 1-2 minutes ire until paste begins to caramelize. Add pressed garlic and season mix; mix all well. Stir in tomatoes, broth and water; bring to a simmer..
- Cut meatballs in half; add to soup. Simmer an additional 15-20 minutes; season to taste with salt and pepper. Serve hot and garnish with mozzarella cheese and parsley..
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