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Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.
Let's begin with something quite simple, changing the actual light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Make a habit of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. A lot of it is basically using common sense.
We hope you got insight from reading it, now let's go back to pot roast recipe. You can have pot roast using 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Pot Roast:
- Take 3-4 lb of boneless chuck roast, trimmed.
- Get 2 of large yellow onions; large dice.
- Prepare 3 stalks of celery; large dice.
- You need 3 of carrots; about 1/4" inch thick.
- Use 2 of large Idaho potatoes; peeled & large dice.
- You need 4 cloves of garlic; creamed.
- Get 4 C of beef stock.
- Prepare 2 of bay leaves.
- Prepare 1 T of tomato paste.
- You need 2 T of fresh rosemary; minced.
- You need 2 t of fresh thyme; minced.
- You need 1/4 C of worcestershire sauce.
- Provide as needed of kosher salt & black pepper.
- Get as needed of vegetable oil.
- Get as needed of fresh parsley; minced.
Instructions to make Pot Roast:
- Preheat oven to 300°.
- Season roast with half the thyme and rosemary, salt, and pepper..
- Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate..
- Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds..
- Add tomato paste. Cook 1 minute..
- Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry..
- Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover..
- Transfer to oven. Cook for 3-4 hours or until roast is tender..
- Garnish with parsley..
- Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms.
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