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Before you jump to Apple Crumble Cheesecake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to apple crumble cheesecake recipe. You can have apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Apple Crumble Cheesecake:
- Take of For the base:.
- Use 100 g of dairy free spread, melted.
- Use 200 g of gluten free digestive biscuits, crushed.
- Provide of For the filling:.
- You need 2 of medium sized golden delicious apples, peeled, cored and finely sliced.
- You need 450 g of dairy free cream cheese.
- You need 200 g of caster sugar.
- Take 1.5 tablespoons of gluten free plain flour.
- You need 2 of eggs, separated.
- Take 1 teaspoons of ground cinnamon.
- Take 1/2 teaspoon of mixed spice.
- Use of For the topping:.
- Get 30 g of gluten free plain flour.
- Provide 25 g of gluten free oats.
- Take 45 g of brown sugar.
- Take 1 teaspoon of ground cinnamon.
- Provide 2 tablespoons of dairy free spread.
Instructions to make Apple Crumble Cheesecake:
- Preheat the oven to 150 oC Grease a 9″ round spring-form tin Crush the biscuits into fine crumbs and pour in the melted dairy free spread Press into the base of the tin Bake for 15 minutes.
- Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks In a separate bowl whisk the egg whites until they form stiff peaks Carefully fold the egg whites into the cream cheese mix Place the apple slices over the biscuit base Pour in the cream cheese mixture Bake for 20 minutes.
- While the cheesecake is in the oven, make the crumble topping Place the flour, oats, brown sugar and cinnamon in a bowl Rub in the dairy free spread until it forms a crumble Sprinkle on top of the cheesecake and return to the oven for 30 minutes.
- Allow to cool to room temperature then chill in the fridge for at least 4 hours Cut into slices and serve.
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