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Before you jump to Pico de gallo no onions recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to pico de gallo no onions recipe. To cook pico de gallo no onions you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Pico de gallo no onions:
- Get 2 of medium tomatoes.
- Take 1 of orange or red bell pepper.
- Get 1/4 of cucumber.
- Take 1 of small serrano pepper or to taste.
- Take 1/2 cup of frozen corn.
- Prepare of Cilantro (optional).
- Prepare 1/2 tsp of salt.
- Use 1/4 tsp of sumac.
Instructions to make Pico de gallo no onions:
- Preheat oven to 450 F on broil. Spread 1/2 cup frozen corn on silicone mat (make sure the mat is okay for 450 F). Place mat on tray on top rack of oven. Broil for 10-12 minutes until it starts to blacken. In my oven this takes 12 minutes, but keep an eye on yours..
- Cut cucumber in half, then slice one half lengthwise. Remove seeds from one part..
- Cut tomatoes in half and remove seeds..
- Chop cucumber, tomatoes and peppers in small pieces and mix together..
- Chop serrano pepper very fine. Remove seeds for less spice..
- Add corn, serrano peppers and chopped cilantro to other ingredients (I didn’t have cilantro this time). Add 1/2 teaspoon salt and 1/4 teaspoon sumac (or lemon or lime)..
- Enjoy or store in fridge overnight to allow flavors to blend..
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