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Before you jump to Slow Cooker Beef Roast recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It's related to being functional, usually.
We hope you got insight from reading it, now let's go back to slow cooker beef roast recipe. To cook slow cooker beef roast you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Slow Cooker Beef Roast:
- Prepare 1,7000-2 kg of chuck roast.
- Take 1 tsp of each salt and pepper.
- Get 1 cube of beef stock.
- Prepare 200-250 ml of red wine.
- Provide 1 of bay leaf.
- Take 1 of onion cut into chunks.
- You need 2 of carrots peeled and sliced.
- Provide 3-5 of medium potatoes peeled and diced.
- Provide 3 of celery stalks sliced.
- Get 4-5 of garlic cloves peeled and smashed.
- You need 2 of bell peppers cut in large slices.
Steps to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef..
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.
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