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Before you jump to Amy's Simple Shepherds Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to amy's simple shepherds pie recipe. You can cook amy's simple shepherds pie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amy's Simple Shepherds Pie:
- Prepare 2 lb of ground beef.
- Take 1 of 16oz. jar of beef gravy.
- Use 1 large of onion, diced.
- Take 1 box of sour cream & onion instant mashed potatoes.
- Prepare 1 box of cheese flavored instant mashed potatoes.
- You need 1 of 12oz. package of shredded cheddar cheese.
- You need 1 1/2 tbsp of season salt.
- Provide 3 large of eggs, beatened.
Instructions to make Amy's Simple Shepherds Pie:
- Brown ground beef & season with season salt or to taste. Add onion 3/4 way cooking. Drain grease, add gravy & set aside..
- Prepare potatoes as directed on package. Mixing all packages together. When potatoes almost done, add 1/2 package of shredded cheese..
- In 13x9 in. pan, put meat on bottom & spread. Then add potatoes on top & spread..
- Take eggs & pour over top of potatoes. Poke holes in potatoes to get egg to help combine dish..
- Sprinkle rest of cheese on top, cover with foil & bake for 30 minutes in a 375° preheated oven..
- Serve with a side of veggies. I use frozen mixed veggies, peas, corn, or carrots..
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