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Before you jump to Soy Milk Bread in a Silicone Steamer recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, all things considered. It's related to being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to soy milk bread in a silicone steamer recipe. To cook soy milk bread in a silicone steamer you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Soy Milk Bread in a Silicone Steamer:
- Provide 100 grams of Pancake mix.
- Get 100 ml of Flavored soy milk.
- Get 15 grams of Sugar.
- Use 1 tbsp of Vegetable oil.
- Use 1 of Toppings (prunes, chocolate chips, etc).
Steps to make Soy Milk Bread in a Silicone Steamer:
- I used matcha flavored soy milk this time, and artificial sweetener instead of sugar, plus prunes for the topping..
- Put all the ingredients except for the topping in a bowl and mix. Pour into a silicone steamer, and tap lightly to remove air bubbles..
- Scatter on the toppings. I chopped up 3-4 prunes..
- Microwave for 3.5 minutes at 500 W. Leave to steam in residual heat, and it's done!.
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