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Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to coconut macaroons recipe. To cook coconut macaroons you only need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons:
- Use 4 - 5 cups of coconut sweetened , shredded (Preferably toasted).
- Provide 4 of egg whites large.
- Get 1/2 cup of sugar.
- Provide 1 teaspoon of vanilla.
- Prepare 1/2 teaspoon of almond extract (Optional).
- Get 1/4 teaspoon of salt.
- Get of Almonds (Optional).
- Take of Raisins (Optional).
Steps to make Coconut Macaroons:
- Place the oven rack in the bottom third of the oven and preheat to 350°F..
- Toast the coconut (optional) for a deeper coconut flavor and extra-crispy macaroons..
- Whisk the egg whites in a standing mixer/with a handbeater until they hold soft peaks, then gradually add the sugar until it holds stiff peaks..
- Whisk in the vanilla and salt, then fold in the shredded coconut by hand until the coconut is moistened. You can also add raisins to the mixture if you want..
- Line the baking tray with a parchment paper. Shape the coconut mixture into small balls about 1 1/2-inches in diameter, using your hands. Alternatively, you can also use a cookie dough scoop. Space them an inch or so apart on the baking sheet. You could also press 1 almond on top of each coconut mound before they go into the oven..
- Bake the macaroons for 15-20 minutes until golden,.
- Let the macaroons cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Macaroons can be kept in an airtight container for up to a week..
- Once baked, drizzle with some chocolate..
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