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Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that hard. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to pot roast recipe. You can have pot roast using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Pot Roast:
- Take 1-1/2 lbs of pot roast.
- Prepare 2 tsp of olive oil.
- You need 2 of med potatoes diced.
- Take 1 of celery stalk diced.
- Take 1 of red bell pepper diced.
- You need 4 of garlic clove minced.
- Use 1 of onion diced.
- Use 2 of carrots diced.
- Get 1 tsp of salt.
- Get 1 tsp of pepper.
- Prepare 1 cup of white cooking wine.
- Prepare 2-3 of bay leaves (optional).
Steps to make Pot Roast:
- Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly..
- Place diced vegetables inside oiled baking pan and add the cup of wine.
- Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy.
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