Recipe: Perfect Moroccan Chicken Rice Bowl

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Moroccan Chicken Rice Bowl

Before you jump to Moroccan Chicken Rice Bowl recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to moroccan chicken rice bowl recipe. To make moroccan chicken rice bowl you need 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Moroccan Chicken Rice Bowl:

  1. Get 1 1/2 lb. of Boneless, skinless chicken breasts, chopped.
  2. Get 1 Tbsp. of Moroccan spice mix.
  3. Provide 1/4 C. of Tomato paste (see below).
  4. You need 1 Tbsp. of Olive oil.
  5. Get 3/4 C. of Broth.
  6. Get to taste of Salt and pepper.
  7. Get 1 C. of Rice, cooked or dry couscous.
  8. Take 1 1/2 C. of Water or chicken broth.
  9. Use 2 of tomatoes, chopped.
  10. Provide 1 of red onion, sliced.
  11. Take 4 of green onions, chopped.
  12. Take 1 Tbsp. of Fresh sparsely or 1 tsp. Dried.
  13. Get of Moroccan Spice Mix.
  14. You need 1 1/2 Tbsp. of Ground cinnamon.
  15. You need 1 tsp. of Smoked paprika.
  16. Take 1/2 tsp. of Ground ginger.
  17. Use 1/2 tsp. of Ground nutmeg.
  18. Use 1/2 tsp. of Cayenne pepper.
  19. You need 1/2 tsp. of Sea salt.

Steps to make Moroccan Chicken Rice Bowl:

  1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork..
  2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat..
  3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked..
  4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes..
  5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions.

If you find this Moroccan Chicken Rice Bowl recipe helpful please share it to your good friends or family, thank you and good luck.

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