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Before you jump to Lemon Salmon fillet recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to lemon salmon fillet recipe. You can cook lemon salmon fillet using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Lemon Salmon fillet:
- You need 300 g of skinless salmon.
- Use 250 g of honey tomatoes.
- Provide 300 g of sliced peeled potatoes.
- Prepare 1/2 of lemon, sliced.
- You need 1/2 of Zucchini, sliced.
- Take 2-3 cloves of garlic.
- Get 5-6 Tbsp of olive oil.
- Provide of Bake-18 mins.
Steps to make Lemon Salmon fillet:
- Preheat oven at 180C/350F..
- Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins..
- Drain the potatoes slices, cool and put aside..
- Grease a large dish and spread out the potatoes slices. Season with salt and black pepper..
- Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices..
- Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top..
- Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon..
- Thinly slice half lemon and place on the salmon..
- Bake in an oven for 18 mins. Drizzle with olive oil again..
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