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Before you jump to Apple Pies in Muffin/Cupcake Tins recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Changing light bulbs is definitely as good a spot get started on as any. Complete this for the whole house, not only the kitchen. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It's concerning being functional, most of the time.
We hope you got benefit from reading it, now let's go back to apple pies in muffin/cupcake tins recipe. You can have apple pies in muffin/cupcake tins using 14 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Apple Pies in Muffin/Cupcake Tins:
- Get 4 lb of apples, I used local Macoun today but usally use easy to find Granny Smith.
- Take 2/3 cup of granulated sugar.
- Prepare 2 tbsp of fresh lemon juice.
- Get 4 tbsp of unsalted butter.
- Take 2 tbsp of all-purpose flour.
- You need 1 tsp of ground cinnamon.
- Get 1/4 tsp of salt.
- Provide 3 of 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up ).
- You need of CRUMB TOPPING.
- Provide 1/2 cup of all-purpose flour.
- Use 1/4 cup of packed light brown sugar.
- Get 1 tsp of apple pie spice mix or cinnamon.
- Get 1/4 cup of toffee chips such as heath bits. found near the chocolate cbips in the grocery store.
- You need 4 tbsp of cold butter, cut into cubes.
Steps to make Apple Pies in Muffin/Cupcake Tins:
- Peel.and core the apples.
- Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat..
- Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator.
- MAKE CRUMB TOPPING.
- In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold..
- FOR CRUSTS.
- Spray 12 standard size muffin or cupcake tins with non stick spray, set aside.
- Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it..
- Fill.each cold crust evenly with apple mixture.
- Top.each pie evenly with crumb topping.
- Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden.
- Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact..
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