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Before you jump to Southern Cornbread Stuffing recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
Let's begin with something not that hard, changing the actual light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in different rooms, not simply the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.
The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living just isn't that difficult. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let's go back to southern cornbread stuffing recipe. You can cook southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Southern Cornbread Stuffing:
- Take of Stuffing.
- Use 1 packages of Any cornbread mix (jiffy=too sweet).
- Provide 1 box of Chicken stock.
- Use 1 of Poultry seasoning (you will end up using a lot).
- Use 1 of Salt & Pepper.
- You need of Veggies.
- Get 1 1/2 medium of Onion chopped.
- Prepare 2 of stock Celery chopped.
- Get 1 1/2 tsp of Garlic chopped.
- Provide 3 tbsp of Butter.
Instructions to make Southern Cornbread Stuffing:
- Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside..
- Prepare cornbread as directed..
- Add veggie butter mix to mixed cornbread. Mix together..
- Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine..
- Once cooled crumble your cornbread into a mixing bowl..
- Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer)..
- Now it's time to add all your seasonings to taste..
- Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean.
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