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Before you jump to Mango kalakand recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let's go back to mango kalakand recipe. To cook mango kalakand you only need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Mango kalakand:
- You need 250 gms of paneer or chena( obtained from 1 1/2 ltr milk.
- You need 1/2 cup of sugar.
- Provide 2 cups of mango pulp.
- Prepare 10 strands of saffron soaked in a 2 tsp milk.
- You need 3 of cardamoms finely crushed.
- Get of as required Finely chopped pista and almonds for garnishing.
- Prepare 1 tsp of ghee.
Instructions to make Mango kalakand:
- Blend mango pieces for mango pulp in a mixer. Take a pan and pour ghee than add mango pulp,sugar and start cooking on low flame,add chena to mango pulp, cardamoms, saffron..
- Continue cooking on low flame until it starts coming together. Stop cooking once it stops being the sticky place it in a greased tray to set. Refrigerate for 1 to 2 hours..
- Cut in barfi and garnish with pistachios and almonds and serve happily..
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