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Before you jump to Stuffed Mango Shondesh recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Changing light bulbs is definitely as good a spot to start as any. Naturally you shouldn't confine this to merely the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and discover how much electricity you can save.
The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living just isn't that hard. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to stuffed mango shondesh recipe. You can have stuffed mango shondesh using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Stuffed Mango Shondesh:
- Get 2 of ripe mangoes.
- You need 3 cup of Semolina (finely grinded).
- You need 2 tbsp of Ghee/clarified butter.
- Get 2 tbsp of Milk powder.
- You need 1/2 cup of Liquid milk.
- You need to taste of Sugar.
- Take of For the stuffing.
- Provide 2-3 tbsp of mango puree.
- Get 1 tbsp of Milk powder.
- Get to taste of Sugar.
Steps to make Stuffed Mango Shondesh:
- Peel and cut the mangoes into small pieces and finely blend them..
- In medium low flame, add the 2-3 tbsp mango puree, sugar, milk powder. Stir for about 4-5 minutes, when it thickens, take it off from the gas. In another pan, heat ghee..
- Then add semolina, stir for a while, then add milk powder, sugar in it and mix well..
- Then slowly pour half of the liquid milk, mix it, then pour the rest half and again mix well. Then add the rest of the mango puree, stir and mix it well..
- When the mixture leaves the side of the pan take it off from the gas and let it cool. Apply ghee in your palms take some semolina mixture & add 1 tsp mango stuffing in it & shape them as mangoes..
- You can make the stalk using cloves and add some clean leaves in it, to make it look like a real mango. And your delicious Stuffed mango shondesh is ready to serve! Enjoy!.
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