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Before you jump to Traditional Wedang Ronde Drink (TasteMade) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to traditional wedang ronde drink (tastemade) recipe. You can cook traditional wedang ronde drink (tastemade) using 19 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Traditional Wedang Ronde Drink (TasteMade):
- Provide 1000 ml of water.
- Use 75 g of Javanese sugar.
- Prepare 200 g of sugar.
- Use 200 g of red ginger.
- Provide 1 piece of lemongrass.
- Prepare 1 of pandanus leaf.
- Use 3 of orange leaves.
- Get 4 clove of grains.
- Use 1 of cinnamon stick.
- Take of Diced bread and roasted peanuts to add to the drink.
- Provide of For the ball casing:.
- Provide 250 g of white sticky rice flour.
- Use 300 ml of water.
- Take 1 tsp of whiting water.
- Prepare of Multiple food colourings.
- Take of Ball centres:.
- Take 250 g of peanuts.
- Take 50 g of white sugar.
- You need 25 g of Javanese sugar.
Steps to make Traditional Wedang Ronde Drink (TasteMade):
- Wedang Drink: Combine all ingredients except sugar and brown sugar into the pan and cook until the flavors blend and boil. After boiling, reduce the heat and add all the sugar and stir until smooth.
- Coloured Rounds Casing: Combine sticky rice, water and lime water, stir until blended until the dough can be rounded; Flatter the dough and fill it with the rounds that have been prepared Close again and round up; Prepare boiling water in the pan then reduce the heat and boil until the mixture floats; Serve round with wedang; For the colored ones, mix the dye when kneading the round mixture..
- Rounds filling: Roast the beans until cooked and drain finely ground the beans and mix with white sugar and java sugar until blended.
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