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Before you jump to Sausage cheese and jalapeño egg wrap recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make sure the dishwasher is full previous to starting a cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that tough. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to sausage cheese and jalapeño egg wrap recipe. To cook sausage cheese and jalapeño egg wrap you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Sausage cheese and jalapeño egg wrap:
- Take 2 tbsp of water.
- Get 3 large of eggs.
- Prepare 3 oz of bulk sausage, I used Odoms Tennessee Pride.
- Take 33 grams of shredded cheddar cheese sharp.
- Take 1/3 cup of jalapeños I used pickled.
Steps to make Sausage cheese and jalapeño egg wrap:
- Fry your sausage, when done move to a plate..
- Take your eggs and beat them. Get a large pan with a lid if no lid use aluminum foil. Get the pan hot I use non stick pan for this..
- Pour your eggs into pan rolling to get an even coat and thickness. Add water. Cover remove from heat..
- After sitting covered for 2 minutes add sausage, cheese, and jalapeños..
- Fold the sides in, gently like a burrito. Then roll it up cut inhalf serve, hope you enjoy!.
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