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Before you jump to Done in 3 minutes! Super Easy Cucumber with Umeboshi Pickled Plum Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It's about being sensible, more often than not.
We hope you got insight from reading it, now let's go back to done in 3 minutes! super easy cucumber with umeboshi pickled plum sauce recipe. To cook done in 3 minutes! super easy cucumber with umeboshi pickled plum sauce you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Done in 3 minutes! Super Easy Cucumber with Umeboshi Pickled Plum Sauce:
- Take 1 of Cucumber.
- Take 2 of Umeboshi.
- Get 1 tbsp of Mentsuyu.
- You need 2 tsp of Mirin.
- Take 1 of Bonito flakes.
Steps to make Done in 3 minutes! Super Easy Cucumber with Umeboshi Pickled Plum Sauce:
- Pound the washed cucumber lightly as you roll it. It's fine if it breaks a little..
- Cut the cucumber into rolling wedges. Take out the stones from the umeboshi, and roughly pound..
- Put the cucumber in Step 2 with the mentsuyu and mirin in a plastic bag, and rub together for about a minute. Mix fairly rigorously..
- Serve topped with dried bonito flakes..
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