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Before you jump to A Guy's Recipe For Korean Style Instant Cucumber Pickles recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
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A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. It's related to being functional, usually.
We hope you got insight from reading it, now let's go back to a guy's recipe for korean style instant cucumber pickles recipe. To cook a guy's recipe for korean style instant cucumber pickles you need 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare A Guy's Recipe For Korean Style Instant Cucumber Pickles:
- You need 1 of Cucumber.
- Prepare 1 tbsp of Shio-koji (salt-fermented rice malt) or plain salt.
- Take 1 tbsp of ● Gochujang.
- Provide 1 tbsp of ● Miso.
- Get 1 tsp of ● Sesame oil.
- Use 1 tsp of ● Ground white sesame seeds.
- You need 1 tsp of ● Grated garlic.
Steps to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:
- Cut up the cucumber roughtly. Add the shio-koji and mix quickly. Cover with plastic wrap and rest in the refrigerator for 30 minutes or more..
- Rinse the cucumber. Combine the ● ingredients to make the sauce. Add the cucumber, mix and it's done..
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