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Before you jump to High Protein Almond Macaroons (GF/DF) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to high protein almond macaroons (gf/df) recipe. To make high protein almond macaroons (gf/df) you need 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make High Protein Almond Macaroons (GF/DF):
- Use 150 g of ground almonds.
- Take 1 tsp of vanilla extract.
- Get 30 g of coconut or brown sugar.
- You need 2 of egg whites.
Instructions to make High Protein Almond Macaroons (GF/DF):
- Pre-heat the oven to 190°C..
- Combine the ground almonds and sugar in a bowl and mix well..
- Whip the egg whites and vanilla extract using a food mixer or a balloon whisk, until the whites are light and fluffy, and forming stiff peaks..
- Gently, mix the ground almonds into the egg white, folding with a metal spoon to incorporate the ingredients without losing too many air bubbles..
- Use a spoon to scoop out balls of the mixture. Roll them gently in your hands to form an oval shape and then place the macaroon onto a baking tray lined with parchment paper. Repeat until you have used all of the mixture..
- Bake in the centre of the oven for 10-12 minutes, until just starting to turn golden..
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