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Before you jump to Beef Tips with Rice and Gravy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to beef tips with rice and gravy recipe. You can have beef tips with rice and gravy using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Beef Tips with Rice and Gravy:
- Get 1 pound of Sirloin Round Steak or.
- Take 3 cups of Beef Broth.
- Get 1 number of Onion , chopped.
- Take 1 tablespoon of Butter.
- Use 2 tablespoons of Corn Starch.
- Use 3 tablespoons of Water.
- You need 2 cups of Rice.
Instructions to make Beef Tips with Rice and Gravy:
- Cut beef into 1-inch cubes.
- Place medium sauce pot over medium heat and add the butter..
- Add beef and onions, stirring constantly until the meat is lightly brown..
- Add beef broth and bring to a boil. Cover, reduce heat, and simmer for about an hour..
- In a small bowl, mix the cornstarch and cold water, stirring until it's all liquid..
- Slowly add the cornstarch to the beef and broth, stirring constantly. Cook for a few minutes longer to thicken the gravy. If you need to thicken it more, try just a half bath of the cornstarch and water mixture at a time..
- Prepare the rice by boiling 4 cups of water and 2 tablespoons of butter to 2 cups of rice. Once boiling, reduce heat and let it simmer until most of the water has been absorbed..
- Serve the beef tips and gravy over the rice..
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