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Before you jump to Sage, onion, sausage and chestnut stuffing for your Christmas dinner recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going a lot more green.
Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen alone offers you many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to sage, onion, sausage and chestnut stuffing for your christmas dinner recipe. You can have sage, onion, sausage and chestnut stuffing for your christmas dinner using 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
- Prepare 210 of x g sage and onion stuffing mix (or dry bread crumb).
- Provide 425 ml of boiling water.
- Get 1 of x large white onion.
- You need 2 of x apples grated.
- You need 1 of x small bunch sage (or other herb of your choice).
- You need 440 of x g sausage meat.
- Take 40 of x g butter.
- You need 200 of x g chestnuts.
- Use to taste of salt and pepper.
Steps to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
- Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion..
- Sweat onions but don't brown then add to the bread mixture and stir.
- If using sausages score and remove the skin, pick the sage leaves and then chop..
- Combine sage with stuffing mix, grate the apple and add that, mix.
- Add the sausage and mix followed by the chestnuts.
- Season with salt and pepper then form into a baking dish.
- Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil..
- Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust.
- The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness.
- Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4.
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