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Before you jump to Cabbage Corn stir-fry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to cabbage corn stir-fry recipe. You can cook cabbage corn stir-fry using 9 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare Cabbage Corn stir-fry:
- You need 2 cups of Chopped purple cabbage.
- You need 1/2 cup of sweet corns.
- Get 2 tsp of Chopped green chillies.
- Provide 4 tsp of Oil.
- Get 1/4 cup of Grated coconut.
- Get 2 tsp of Lemon juice.
- Provide 1 tsp of Pepper powder.
- Use 1 tsp of Mustard seeds.
- Provide to taste of Salt.
Steps to make Cabbage Corn stir-fry:
- Heat the pan add oil, add mustard seeds, green chillies saute add chopped cabbage and sweet Corn mix and Cook for few minutes add salt, pepper powder stir fry for few minutes add coconut and lemon juice mix well and serve hot with roti chapathi..
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