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Before you jump to Bubbled Chicken Cordon Bleu recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living just isn't that difficult. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to bubbled chicken cordon bleu recipe. You can cook bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Bubbled Chicken Cordon Bleu:
- Provide 3/4 cup of rotisserie chicken, diced.
- Use 3/4 cup of ham steak, diced.
- You need 3/4 tsp of Italian seasoning.
- Provide 1/2 cup of alfredo sauce.
- Use 1 of Splash of milk.
- Get 1 of grated parmesan cheese, 1/8 c.
- Prepare 1 of refrigerated biscuits.
- Use of sliced or grated swiss cheese.
- Use can of cooking spray.
Instructions to make Bubbled Chicken Cordon Bleu:
- Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray..
- Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl..
- Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well..
- Add biscuit/alfredo mixture to sprayed pie pan..
- If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie..
- Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly..
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