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Before you jump to Mango Pancake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is definitely as good an area get started on as any. Obviously you shouldn't confine this to merely the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house also. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to mango pancake recipe. You can cook mango pancake using 11 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to prepare Mango Pancake:
- You need of For the pancake batter:-.
- Use 1 cup of Milk.
- Take 1/3 Cup of All purpose flour/maida.
- Take 3 Tbsp of Corn starch.
- You need 3 Tbsp of Vanilla custard powder.
- Use 1/4 cup of Icing Sugar.
- Use 3 tbsp+2tbsp of Butter (for preparing pancakes).
- Prepare of For the filling:-.
- Provide 300 ml of Whipping cream.
- Take 1/2 Tbsp of Icing sugar.
- Take 2-3 of Mango,peeled and cut into chunks.
Steps to make Mango Pancake:
- Steps for preparing the batter:-.
- Sift flour,corn starch,custard powder and icing sugar into the mixing bowl..
- Add milk to dry ingredients..
- Mix with a whisk until well combined..
- Add 3 Tbsp of melted butter into the mixture and mix well..
- Through a sieve,pour the mixture into another bowl..
- Steps for preparing pancake:-.
- Heat up a non-stick frying pan over a low heat..
- Grease hot pan with little butter..
- Pour small amount of batter onto the pan then swirl quickly to form a very thin disk..
- When small air pockets appear under the pancake, remove the pancake and place on a plate to cool (no need to cook the other side)..
- Repeat the procedure until you finish the mixture..
- Steps for preparing filling:-.
- Whip the cream,vanilla extract and icing sugar until stiff peaks form..
- Steps for assembling pancake:-.
- Lay one pancake on a flat surface(clear, smooth side facing down)..
- Spoon some whipped cream onto the middle of the pancake..
- Place one piece of mango on top..
- Wrap the filling from four sides of the pancake to form a pillow-like shape..
- Place it on a plate with the folded side facing down..
- Repeat the procedure with all the pancakes..
- Refrigerate them for at least 30 minutes before serving..
- Enjoy fresh mango pancakes chilled..
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