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Before you jump to Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to easy pan seared pork chops with garlic red wine vinegar salad recipe. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- Provide 4 pcs of pork chops (thin in size) garlic powder.
- Provide of salt.
- Get of fresh ground black pepper.
- Get 1 Tbsp of olive oil.
- Take of For the salad:.
- Get 25 gr of purple cabbage, thinly sliced.
- You need 300 gr of iceberg lettuce leaves, torn into bite size pieces.
- Prepare 1 of carrot, shredded or julienned.
- Get 150 gr of cherry tomatoes, halved.
- Prepare 1 of English cucumber, thinly sliced.
- Get of Garlic red wine vinegar dressing (mix well in a small bowl):.
- Prepare 1/2 tsp of garlic powder.
- You need 30 ml of red wine vinegar.
- Provide 60 ml of olive oil.
- Prepare to taste of salt and black pepper powder.
Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
- Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
- Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
- Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
- Serve with salad and French fries if desired. Yum! 😋.
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