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Before you jump to Ragi tacos with paneer and corn filling recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
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The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to ragi tacos with paneer and corn filling recipe. You can have ragi tacos with paneer and corn filling using 26 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Ragi tacos with paneer and corn filling:
- You need of For the tacos.
- You need 2 cup of ragi flour.
- Take 1/2 cup of whole wheat flour.
- Take to taste of Salt.
- Provide 1 tbsp of oil.
- Get 1/4 tbsp of baking powder.
- Use as needed of Water.
- Use of For the tomato salsa.
- Prepare 1 of tomato finely chopped.
- Use 1 of onion finely chopped.
- Provide 2 of garlic cloves crushed.
- Use to taste of Salt.
- Get 1 tbsp of lime juice.
- You need as needed of pickled jalapenos.
- You need of For the corn and paneer filling.
- Take 1 cup of paneer cubes.
- Use 1/2 cup of boiled corn kernels.
- You need 1 of onion finely chopped.
- Use 1 of capsicum chopped.
- You need 3 tbsp of cilantro or coriander finely chopped.
- Take 2 of garlic cloves grated.
- You need 1 tbsp of oil.
- Use of For the garnishing.
- Provide 1 tbsp of beetroot julienne.
- Take as needed of Mint leaves.
- You need 5 tbsp of Sour cream.
Steps to make Ragi tacos with paneer and corn filling:
- FOR TACOS : Mix ragi flour,wheat flour,oil,salt and baking powder in a big bowl and prepare a dough..
- Roll 4 chapati with the dough. Heat a tava and semi cook these chapaties..
- Now brush them with oil, fold them from centre and bake in a preheated oven on 180 degrees for 10 minutes or till crisp..
- FOR TOMATO SALSA: Mix all ingredients for salsa in a big bowl and keep aside..
- FOR PANEER AND CORN STUFFING: Take paneer in a bowl. Add salt,red chilli powder, chaat masala, cumin powder and black pepper powder to it. Give a nice mix. Keep aside..
- Heat oil in a pan. Fry onions and garlic for a minute or till their raw smell goes. Now add paneer, capsicum and boiled corn kernels to it and saute for a minute. Sprinkle chopped cilantro over it. Switch off the gas..
- ASSEMBLING: Take taco shell fill paneer and corn stuffing in it. Then put some tomato salsa over it. Repeat the process with all 4. Garnish with sour cream, beetroot julienne and mint leaves..
- Serve it immediately..
- Happy cooking and happy eating..
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