Recipe: Yum-Yum My BCT coleslaw recipe

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My BCT coleslaw recipe

Before you jump to My BCT coleslaw recipe recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living just isn't that hard. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to my bct coleslaw recipe recipe. You can have my bct coleslaw recipe using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook My BCT coleslaw recipe:

  1. Get 1 of large tomato.
  2. You need 1/2 of onion.
  3. Prepare 2-4 slices of fresh cooked hickory smoked bacon (chopped or crumbled).
  4. Get 1 of large head of green cabbage.
  5. Provide 1 pkg of coleslaw dressing (I will put a pic of it in directions).
  6. Prepare 3/4 cup of mayo.
  7. Use 1 tbsp of Hidden Valley Ranch powder.
  8. Provide 1 tsp of lemon juice.
  9. Take to taste of salt, pepper, Mccormick vegetable seasoning.
  10. Get as needed of shredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol.

Instructions to make My BCT coleslaw recipe:

  1. Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces..
  2. I popped the bacon in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut bacon, do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn't flip bacon over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up..
  3. In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together..
  4. Add all the veggies, and chopped bacon a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time..

If you find this My BCT coleslaw recipe recipe useful please share it to your friends or family, thank you and good luck.

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