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Before you jump to Mango Rasmalai recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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We hope you got insight from reading it, now let's go back to mango rasmalai recipe. You can cook mango rasmalai using 6 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Mango Rasmalai:
- Get 2 cups of leftover rabdi.
- Get 1 cup of milk.
- Provide to taste of Sugar as per taste.
- Prepare 1 ltr of Fresh paneer made from 1 ltr milk.
- You need 1 cup of mango puree.
- Take 1 cup of sugar.
Instructions to make Mango Rasmalai:
- Take the freshly made paneer and knead well to remove any lumps..
- Make equal sized balls and flatten it and keep aside..
- Heat 1 cup sugar with 5 cups water in a pan and bring to boil..
- Add the paneer balls and cook for 12-15 minutes..
- Off the flame and keep aside..
- Now take the leftover rabdi and add milk and sugar and bring to boil and off the flame..
- Cool to room temperature and add mango puree and mix well..
- Take care while adding sugar to the rabdi..
- Now place the paneer balls in the rabdi after squeezing out little sugar syrup from them..
- Keep aside to chill for about 2 hours.
- Serve chilled..
- More pista badam, elaichi can be added if required..
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