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Before you jump to Slow-cooked liver and sausage recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to slow-cooked liver and sausage recipe. You can cook slow-cooked liver and sausage using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Slow-cooked liver and sausage:
- Get 1 small of pack of pigs liver.
- Take 8 of pork sausages.
- Get 1 tbsp of flour.
- Get 1 liter of beef stock.
- Provide 1 large of onion - sliced.
- Get 6 medium of mushrooms - sliced.
Steps to make Slow-cooked liver and sausage:
- Brown liver and sausages in a little oil and transfer to a slow cooker..
- Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn..
- Add beef stock and bring to a boil..
- Pour gravy over sausages and liver and cook on high for 2 hours..
- Add onions and mushrooms and continue cooking on low for 3 hours stirring occasionally..
- If a thicker gravy is required thicken with cornflour mixed with a little water..
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