Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Pickled Wakame Seaweed & Cucumber recipe here. We also have wide variety of recipes to try.
Before you jump to Pickled Wakame Seaweed & Cucumber recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.
Begin with changing the bulbs. Obviously you shouldn't confine this to just the kitchen. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let's go back to pickled wakame seaweed & cucumber recipe. To cook pickled wakame seaweed & cucumber you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pickled Wakame Seaweed & Cucumber:
- Prepare 1 pieces of Japanese Cucumber.
- Use 2 tbsp of Dried Cut Wakame Seaweed.
- Get 4 pieces of Crab Stick.
- Get 1 tbsp of Vinegar.
- You need 1/2 tbsp of Mirin.
- Provide 1/4 tsp of Soy Sauce.
- You need 1 pinch of Salt.
Instructions to make Pickled Wakame Seaweed & Cucumber:
- Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water..
- Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size..
- Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks..
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.
If you find this Pickled Wakame Seaweed & Cucumber recipe valuable please share it to your close friends or family, thank you and good luck.
