Recipe: Flavorful Mike's Southwestern Crispy Thick Pork Chops & Veggies

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Mike's Southwestern Crispy Thick Pork Chops & Veggies

Before you jump to Mike's Southwestern Crispy Thick Pork Chops & Veggies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Let us begin with something quite simple, changing the actual light bulbs. Obviously you shouldn't confine this to merely the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the habit of turning off the lights when there is nobody in a room. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that hard. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to mike's southwestern crispy thick pork chops & veggies recipe. To cook mike's southwestern crispy thick pork chops & veggies you need 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

  1. You need 6 of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
  2. Get 1 of LG Green Bell Pepper [long cut strips].
  3. Take 1 of LG Red Bell Pepper [long cut strips].
  4. Prepare 1 of LG Yellow Bell Pepper [long cut strips].
  5. Provide 1/2 of LG White Onion [long cut strips].
  6. Prepare 1/2 of LG Red Onion [long cut strips].
  7. Prepare 1 Cup of Fresh Sliced Mushrooms.
  8. Prepare 8 Cloves of Fresh Roasted Garlic.
  9. You need 1 Cup of Fresh Cilantro Leaves.
  10. Prepare Dash of Ground Cumin [directly on pork].
  11. You need as needed of Cooking Oil.
  12. You need as needed of Salted Butter.
  13. You need of ● For The Pork Brine.
  14. Take 1/4 Cup of Salt.
  15. Prepare 1/4 Cup of Sugar.
  16. Prepare 1 tbsp of Fresh Ground Black Pepper.
  17. You need 1 tbsp of Granulated Garlic Powder.
  18. Take 1 tbsp of Granulated Onion Powder.
  19. Prepare 1/2 tbsp of Cayenne Pepper.
  20. Get 1 tsp of Red Pepper Flakes.
  21. Get as needed of Ice Cold Water [enough to cover meat].
  22. Prepare 3 Cups of Ice.
  23. Provide of ● For The Options For Frying.
  24. Use of Your Favorite Red Or Green Salsa.
  25. Provide Slices of Avocado.
  26. Provide of Pork Stuffing.
  27. Prepare of Pork Gravy.
  28. Use of Crushed Mexican Oregano.
  29. You need of Ground Cumin.
  30. Get of Fresh Ground Black Pepper.
  31. Use of Ground Crushed Thyme.

Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

  1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
  2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
  3. Chop all of your vegetables lengthwise..
  4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
  5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
  6. Enjoy!.

If you find this Mike's Southwestern Crispy Thick Pork Chops & Veggies recipe useful please share it to your friends or family, thank you and good luck.

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