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Before you jump to Veg schezwan fried rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen on its own provides you with many small means by which energy and money can be saved. Eco-friendly living just isn't that difficult. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let's go back to veg schezwan fried rice recipe. You can have veg schezwan fried rice using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Veg schezwan fried rice:
- Use of for cooking rice:.
- Provide 1.5 cups of basmati rice.
- Get 6 cups of water.
- Take 1/2 teaspoon of salt.
- Get 2-3 drops of oil.
- Prepare of for making schezwan fried rice:.
- Take 2-2.5 cups of finally chopped vegetables (i used - 1 medium carrot, 8 french beans, ¼ cup finally chopped cabbage, 1 small capsicum/green bell pepper).
- Use 1-2 of spring onions (scallions) - finely chopped - reserve the greens for garnishing.
- Provide 2-3 of garlic, finely chopped (lahsun).
- Provide 2 tablespoon or as required of schezwan sauce.
- Prepare 1/2 teaspoon of rice vinegar or apple cider vinegar or regular vinegar.
- Provide 2 tablespoon of sesame oil or any vegetable oil.
- Use to taste of salt.
Steps to make Veg schezwan fried rice:
- Cooking rice: rinse rice very well till the water runs clear of starch. soak the rice in enough water for 30 minutes. drain and keep aside. in a pot, bring to a gentle boil 6 cups of water with salt and 2 to 3 drops of oil..
- Add the soaked and drained rice to the hot water. on a low to medium flame cook the rice without the lid. when the rice becomes al dente or just cooked, remove the pot from heat and strain the rice..
- Gently rinse the rice in water so that they stop cooking and don't stick to each other. cover the rice and keep aside. making schezwan fried rice: finely chop all the vegetables. you can even shred the vegetables in a food processor. heat oil in a wok. add garlic and saute for a 15 to 20 seconds. add the onions, celery and all the vegetables..
- Increase the flame and stir fry the vegetables on a high heat. more finely the vegetables are chopped, more faster they will cook. keep on stirring and tossing the vegetables on a high heat continuously. so that they are equally browned and cooked. when the edges of the veggies starts to become light brown, add schezwan sauce. stir and then add the drained rice in parts. mix and toss the rice with the veggies gently..
- Season with salt, pepper and vinegar. stir and toss well so that the sauce coats all the rice grains evenly. garnish the schezwan fried rice with the spring onions greens. serve schezwan fried rice plain or with a side indo chinese dish like veg manchurian, mushroom manchurian or any dish of your choice..
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