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Before you jump to Masala Chai recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Why don't we begin with something not that hard, changing the particular light bulbs. Complete this for the whole house, not merely the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let's go back to masala chai recipe. You can have masala chai using 9 ingredients and 15 steps. Here is how you do it.
The ingredients needed to prepare Masala Chai:
- Get 350 ml of approx. whole milk (doodh).
- Prepare 350 ml of water (pani).
- Use 22 of black peppercorns (kali mirch).
- Provide 8 cloves of (laung).
- Take 2 inch of flat cinnamon (dalchini).
- Provide 5 g of dried ginger piece whole (saabut saunth) (about size of thumb) Note: you could try using pre-ground ginger powder but the taste won't be the same. Don't use fresh ginger as it can curdle the milk.
- Get 3-4 of green cardamom pods (hari elaichi).
- Get 3 teaspoons of tea powder (chai pattee) (red label brand or other indian brand).
- You need 3-5 teaspoons of white sugar (chini) or to taste.
Instructions to make Masala Chai:
- Pour some milk into a medium saucepan.
- Pour some water into a saucepan until it looks like the right consistency.
- Turn heat on high, keep a close watch and lift the pan off the burner if it starts to foam.
- Pound (or grind with spice grinder) black pepper into a powder and add into the saucepan.
- Pound cinnamon into a powder and add it.
- Pound cloves into a powder and add it.
- Pound the dried ginger and add it.
- Remember to stir and lift the pan as needed.
- Add the tea powder.
- Add the sugar.
- Boil on high. Note: if the tea is not a brown color you can keep it boiling and lift it off the heat if it foams until you get the desired color..
- Pound the green cardamom into a powder and add it. Note: adding the cardamom at end gives the tea an aromatic scent and vibrant taste..
- Remove from the heat and strain the mixture into a pitcher.
- Pour from a height between two pitchers to cool and foam the tea. Note: cooling the tea prevents the milk from burning and you can drink it sooner..
- Serve in a cup.
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