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Before you jump to Pain au lait (French Milk Bread) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Let us begin with something really easy, changing the particular light bulbs. Naturally you shouldn't confine this to just the cooking area. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. This also happens in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to pain au lait (french milk bread) recipe. To cook pain au lait (french milk bread) you only need 12 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Pain au lait (French Milk Bread):
- Use of A. Bread.
- Use 230 g of all purpose flour.
- Use 60 g of bread flour.
- Use 125 g of whole milk.
- Prepare 40 g of sugar.
- You need 4 g of instant yeast.
- Get 3 g of salt.
- Get 1 of egg (50g).
- Prepare 65 g of unsalted butter.
- You need of B. Topping.
- Provide 30 g of pearl sugar.
- Get 1 of egg +15ml water.
Instructions to make Pain au lait (French Milk Bread):
- In a mixing bowl, mixed all the ingredients (exept butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. After 5 minutes, add butter change from medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl..
- Transfer the dough out to a lightly floured surface. Lightly knead Lightly knead, shape into a ball. Cover the dough with a wet towel or clingy wrap in the process of proofing..
- Let it proof 30 minutes..
- Divide into 6-8 equal portions. Cover by clingy wrap and rest 10’..
- Roll the dough into a long cylindrical shape. Transfer the dough to the baking tray and and let it proof until it is double to triple in size (about 60’)..
- Preheat the oven to 210oC. Prepare 2 cups of boiling water to be put in 2 different corner of the oven..
- Once the proofing is done, brush the dough with egg wash and use scizzor to make zigzag cut..
- Sprinkle pearl sugar on top..
- Bake for 10-12 minutes or until the bread is golden brown..
- Ta da....
- So soft inside!.
- Best served with a cup of milk coffee..
- Lovely bread!.
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