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Before you jump to Sweet milk bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to sweet milk bread recipe. To make sweet milk bread you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Sweet milk bread:
- Prepare 200 g of bread flour.
- Provide 30 g of sugar.
- Prepare 140 g of milk.
- Get 3 g of dry yeast.
- Get 3 g of salt.
- Prepare 25 g of butter.
Steps to make Sweet milk bread:
- Mix bread flour, sugar, milk, yeast, salt until dough gets sticky.
- Add butter to dough and knead for 20-30 minutes until it gets non-sticky & roll the dough like the left picture.
- Place it in warm place (ideally 30-40 degree) for around 50 mins until the size of the dough doubles.
- Divide it into 8 equal pieces (rolls) & place them into a ball.
- Let the rolls rest for 40 minutes.
- Preheat the oven at 160 degrees C and baker for 25 minutes.
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