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Before you jump to Cod Meunière with Easy Cream Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to cod meunière with easy cream sauce recipe. You can cook cod meunière with easy cream sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Cod Meunière with Easy Cream Sauce:
- Provide 2 fillets of White fish (e.g. pacific cod or lightly salted cod).
- Use 1 of Salt, pepper.
- Get 1 of Plain flour.
- Use 1 of -1 1/2 tablespoons Butter or margarine.
- Get 1 of White wine or Japanese sake.
- Get of The sauce:.
- Provide 1 tbsp of ● Butter or margarine.
- Prepare 1 tbsp of or less ● White flour.
- You need 100 ml of ● Milk.
- Provide 1 tsp of or less ● Mentsuyu.
- You need 1 dash of ● Pepper.
- You need 1 of ● Parsley (optional).
Steps to make Cod Meunière with Easy Cream Sauce:
- Season the fish with salt and pepper, and coat it with the flour (do not over season it). If you are using lightly salted cod, season with pepper only and coat with flour..
- Heat the butter in a skillet, arrange the fish, and pan-fry it until golden. Turn it over, pour in a small amount of white wine, cover it, then steam the fish..
- Once it is done cooking, transfer it onto a plate..
- In a skillet, add the butter and the flour from the ● ingredients list for the sauce and sauté over low heat. Once the butter and the flour are incorporated, add the milk little by little..
- Once it starts to thicken, add the mentsuyu and a pinch of black pepper at the end and the sauce is done!.
- Pour the sauce over the cooked fish, garnish it with parsley and enjoy..
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