How to Cook Juicy Schezwan Hakka Noodles 🍝

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Schezwan Hakka Noodles 🍝

Before you jump to Schezwan Hakka Noodles 🍝 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to schezwan hakka noodles 🍝 recipe. To make schezwan hakka noodles 🍝 you need 17 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Schezwan Hakka Noodles 🍝:

  1. Use of (Ching’s) Hakka Noodles (boiled) (150g).
  2. Prepare 1 tablespoon of Soy Sauce.
  3. Use 3 tablespoons of (Ching’s) Schezwan Sauce.
  4. Get 1 tablespoon of minced garlic.
  5. Take 1 tablespoon of minced ginger.
  6. Provide 1 of small onion.
  7. Provide of Bell peppers.
  8. You need 1/2 cup of shredded cabbage.
  9. You need 1 of small carrot.
  10. Take of (Add veggies of your choice like mushrooms, sprouts or peas).
  11. Provide 4 tablespoons of oil.
  12. Use of Salt as per taste.
  13. Take 10 cups of water for boiling noodles.
  14. Take 1 teaspoon of vinegar.
  15. Prepare 2 of eggs (scrambled).
  16. Use of (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages).
  17. Use of Spring onions for garnishing.

Instructions to make Schezwan Hakka Noodles 🍝:

  1. Scramble the eggs in little oil and keep aside.
  2. Bring water to a boil and add a tablespoon of oil..
  3. Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame.
  4. After 2-3 minutes strain the noodles in a colander and rinse under cold running water.
  5. Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other).
  6. In a deep bottomed wok add 3 tablespoons of oil..
  7. Add minced ginger and garlic.
  8. Add onions and sauté for a minute.
  9. Add all the veggies and sauté...don’t over cook...remember to keep the flame high.
  10. Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney...you can reduce or increase the quantity depending on how spicy you like it..
  11. Add in the cooked meat of your choice and mix well.
  12. Add the noodles and make sure everything is mixed well.
  13. Add the scrambled eggs and mix.
  14. Garnish with spring onions cut finely.
  15. Enjoy 😉👍🏻.
  16. (I didn’t add any meat or veggies because I didn’t have them 🤦🏻‍♀️ or else my recipe would look as colourful as yours 🤪😛).

If you find this Schezwan Hakka Noodles 🍝 recipe valuable please share it to your friends or family, thank you and good luck.

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