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Before you jump to PMS Pickles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to pms pickles recipe. You can have pms pickles using 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook PMS Pickles:
- Provide 1 of cucumber, sliced.
- Use 3 of fresh or fresh dried motherwort leaves.
- Prepare 1 of fresh hot pepper or garlic clove, chopped.
- Provide 1/3 cup of water.
- Provide 2/3 cup of white vinegar (any vinegar will do).
- You need 1/2 tsp of sea salt or pickling salt.
- Use 1/4 cup of brown sugar.
Steps to make PMS Pickles:
- Combine sliced cucumber and chopped pepper or garlic in a small bowl..
- Chop or crumble the motherwort leaves and add them to the bowl. Mix well..
- Pack the cucumber mixture into 1 clean pint jar or two 1/2 pint jars..
- Combine the water, vinegar, salt and brown sugar in a small saucepan. Heat on low until the salt and sugar dissolve..
- Remove the brine from the heat. Taste and adjust the salt and sugar if necessary..
- Pour the warm brine over the cucumber mixture and cover the jars with 2-part lids..
- Allow the pickles to sit at room temperature for a few hours or overnight, then move to the refrigerator..
- These pickles will keep in the refrigerator for months, but will lose their crispness after a month or two..
- When the pickles are gone, add more veggie to the brine, or mix it with olive oil for a mood-boosting salad dressing..
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