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Before you jump to Sweet and sour pickled cucumber recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is actually as good an area to start as any. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a room. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not just the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don't need them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to sweet and sour pickled cucumber recipe. You can have sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet and sour pickled cucumber:
- Use 6 of cucumbers (depending on size).
- Prepare 1 l (2 pints) of boiled water.
- You need 2 tbsp of sugar.
- Get 3 tbsp of vinegar.
- Use 1 tbsp of sea salt.
- Provide 1 tsp of cumin seed.
- You need 1 tsp of mustard seed.
- Get of fresh dill (or dried).
- You need of pepper corn.
- Get 1 tsp of caraway seed.
- Prepare 2 of Bay leaves.
- Use pinch of bicarbonate of soda.
Steps to make Sweet and sour pickled cucumber:
- Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool..
- Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours..
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