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Before you jump to Simple Gluten-Free Vanilla Macaron recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
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We hope you got insight from reading it, now let's go back to simple gluten-free vanilla macaron recipe. You can have simple gluten-free vanilla macaron using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Simple Gluten-Free Vanilla Macaron:
- You need 800 ml of Finely shredded coconut.
- You need 400 ml of Almond powder / almond flour.
- Use 150 ml of Honey or maple syrup or agave syrup.
- Get 66 ml of Coconut oil.
- Provide 1 tbsp of Vanilla.
- Take 1/4 tsp of Sea salt.
Instructions to make Simple Gluten-Free Vanilla Macaron:
- Combine all ingredients in a bowl. (In the States, it's also common to mix these in a food processor for 2 to 3 minutes. I mix mine manually.).
- Drop about 1 tablespoon of the dough balls on parchment paper. (Because the dough tends to be hard-textured, I round off the shapes with my hands.).
- Freeze. Remove from the freezer right before serving..
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