Recipe: Delish Pickled Cooling Cucumber

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Pickled Cooling Cucumber

Before you jump to Pickled Cooling Cucumber recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to pickled cooling cucumber recipe. To cook pickled cooling cucumber you only need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Pickled Cooling Cucumber:

  1. Get 1/2 of cucumber.
  2. Take 1 pinch of sea salt.
  3. Use 100 ml of white wine vinegar.
  4. You need 1 small of onion (optional).

Instructions to make Pickled Cooling Cucumber:

  1. Wash and slice the cucumber as thinly as you can..
  2. Place the cucumber in a bowl..
  3. Optional: slice the onion and add to the cucumber..
  4. Add the vinegar and salt and stir..
  5. Leave it to rest for 15-20 minutes so that the cucumber absorbs the vinegar..

If you find this Pickled Cooling Cucumber recipe useful please share it to your close friends or family, thank you and good luck.

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