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Before you jump to Thai Red Vegetables Curry Linguine recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. It's about being functional, usually.
We hope you got benefit from reading it, now let's go back to thai red vegetables curry linguine recipe. You can have thai red vegetables curry linguine using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Thai Red Vegetables Curry Linguine:
- Use 100 grams of linguine.
- Take 1 tsp of olive oil.
- You need of VEGETABLE.
- Take 10 of okra.
- Provide 1 medium of eggplant.
- Provide 2 clove of garlic.
- Get 1 medium of onion.
- Provide 1 of red chili or pepper.
- Prepare 1 tbsp of oil.
- You need of THAI RED CURRY.
- Provide 3 tbsp of thai red curry paste.
- Use 1 1/2 tbsp of light soy sauce.
- Get 1 cup of water or stock.
- Get 1 tbsp of oil.
- Take of GARNISH.
- You need 1 of basil leaf.
Steps to make Thai Red Vegetables Curry Linguine:
- PASTA.
- bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside.
- with oil saute all vegetable for 5 minute then set aside.
- THAI RED CURRY.
- with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute.
- TO SERVE.
- linguine and basil leaf with thai red curry vegetable.
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